Poseidon / Giardini Poseidon Terme - Ischia

Eating & drinking

Three different eateries, united by the same quality of raw materials: our selected reliable suppliers stick to the seasons to guarantee the freshest products.

Visa and MasterCard credit cards accepted (+39) 081 908 71 71|risto@giardiniposeidonterme.com

The restaurant

Il fauno

Surrounded by lush vegetation, cold dishes and freshly cooked dishes.
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The snack bar

Caffè a mare

A stone's throw from the sea, the king of garden or seafood salads, grilled vegetables, meat carpaccio, vegetables and seasonal vegetables, cured meats, buffalo mozzarella, freshly made pizzas and sandwiches.
Find out more

Food & wine

Grotta del vino

Traditional specialities and wine bar on the hills overlooking the park: a picturesque restaurant formed inside an old wine cellar carved into the tuff.
Find out more

The restaurant

Il fauno

Open every day from 09:00 until 19:00.
The kitchen closes at 15:00.
Download the menu
Surrounded by lush vegetation, cold dishes and freshly cooked dishes. Depending on the season; lobster linguine, pasta al forno, traditional aubergine parmegiana, grilled meat and fish, baked or fried seafood.

The homemade desserts, with croissants at breakfast, cannoli, tarts, ice cream and classic Neapolitan pastries (baba, pastiere, sfogliatelle ricce and sfogliatelle frolle) are not to be missed.

The snack bar

Caffè a mare

Open every day from 09:00 until 19:00.
Download the menu
A stone's throw from the sea, the king of garden or seafood salads, grilled vegetables, meat carpaccio, vegetables and seasonal vegetables, cured meats, buffalo mozzarella, freshly made pizzas and sandwiches.

As well as homemade ice creams and pastries, refreshing fruit and vegetable smoothies, to recover from the pleasures of the thermal waters.
A free Wi-Fi connection is available.

Food & wine

Grotta del vino

Open from the 15 May from 12:00 until 18:00.
Download the menu and the wine list
Traditional specialities and wine bar on the hills overlooking the park: a picturesque restaurant formed inside an old wine cellar carved into the tuff.

Bruschettam cured meats, cheese and salads, accompanied by local wine poured straight from the barrel, while enjoying a unique view of the bay.